blacklilly: (Default)
Wednesday last week was pretty average.  I went to the gym; I hung around in work getting frustrated, then I went home.

Thursday was considerably more exciting as I had a visitor from England!  The sister of my high school boyfriend's friend (yeah, you can work that one out) came to Tokyo by herself so I offered her a reprieve from the dizzying heights of Tokyo by showing her around the harbour area in Yokohama.  She said it was the first time she'd seen blue sky and a horizon all week.

We met at Sakuragicho station, then took the scenic route to the Redbrick Warehouse then along the harbour front to Yamashita Park and China Town.  In China town we ate lots of street food - goma dango, hana maki, niku man.  Cate had spent all week trying to get herself a niku man or "fluffy cloud with meat in" all week at the convenience stores but kept being given the an-man - fluffy clouds with sweet red bean paste in - which she detested.  I think they're brilliant, but then I am a strange foreigner according to one of my Japanese friends.

After sampling the delights of China Town, we headed back to Yamashita Park and took the Sea Bass (or should that be Sea Bus, I've often wondered) back to Minato Mirai, where we wandered through the closed fairground and then had lunch in the (on the Sea Bass - Cate's only touristy photo of the whole trip)                      Landmark Tower. Cate managed to almost snap her credit card in half by       being  forced to use a Japanese-style toilet by a persuasive old lady.  Here's a picture of me brandishing my chopsticks at a bowl of vegetable tempura:
(yes, I am threatening those vegetables quite violently)


It was nice to have someone from back home come to visit.  Being able to talk about things and people you have in common, sharing a similar humour and a familiar face to talk to is a welcome treat.  You should all come and see me, English people. 

Right, off to work, so I leave you with a piccie of one of the temples in China Town:



blacklilly: (Shibuya)
It being  sunny day I decided, after washing my kitchen floor, do the washing up, hoovering, doing the laundry and some yoga, that it would be a nice idea to leave the house and bask in what seem to be temperatures equivalent to an English summer, before it becomes impossible to open the windows for fear of bugs and death by heat suffocation.  Of course, I don't normally like to leave the house on a Sunday, unless it's to take on the swarming mass of Tokyo with other company.  So...I'd forgotten why I don't like leaving the house.  Within about 5 minutes some eijit on a bicycle tried to take me out on the pavement leading down to an underpass.  An underpass, that is, with designated cycle paths.  And he had a fully functioning bell on the front of that bike, too.  I've decided that if I must leave the house, I shall do it on my bike, and then at least I'm on an equal footing and only really need to worry about cars.  Eventually I found a quiet footpath between some houses and strolled down there before taking a hasty detour home, taking an underpass beneath the train tracks which also coincides with the small river nearby heading underground for a couple of blocks.  It was rather eerie under there so I took a photo...on my Holga.  You'll just have to wait for it.

Golden Week was rather lovely.  I went down to Gifu to stay at Rachel's house. I took the night bus, which was an exercise in torture I don't wish to repeat.  It would all be fine if my legs didn't decide to take on a life of their own whenever I'm on long journeys.  Having weird leg spasms while you're attempting to sleep is deeply uncomfortable and no doubt a little weird looking to the other passengers.  Next time I'll just suck it up and take the Shinkansen.

Here're some photos from Gifu:

     

The Other Laura and I posing in Nagoya.           Down by the river in Gifu after the BBQ.  I was sporting an 80s quiff and pink sunglasses.




Looking along the river to Mount Kinka, with Kinka castle at the top.
And this is me half way up it.

After Gifu, my friend Brooke visited for a couple of days.  We hit China town in Yokohama in the pouring rain, and spent the afternoon with [livejournal.com profile] jennarose  in a cafe discussing Dean Winchester and drinking coffee.  Dinner was at a cool little Mexican place (it being Cinqo de Mayo (spelling?)) which did great food in small portions and had a quite confused waiter.  I think it took three languages to get all our ordering done - Spanish, Japanese and English.  At the end of dinner the guy lifted up the apron on the little skeleton in the doorway and flashed us a stuffed willy whilst thanking us loudly and guffawing. 

Which also reminds me of the Moroccan restaurant we went to in Nagoya, which did fabulous cheese briwat, hummous and fish tagine.  And then there was belly-dancing!  I was dead impressed. 

Speaking of belly dancing, I shall be returning to the land of shimmy tomorrow after a month's break.  In the meantime I've been checking out various videos on youtube and have decided that I need to learn to do Tribal bellydance.  Watch this and you'll see why. The best bit is about halfway through.  You'll know which bit I mean.

Err, that's it for now.  Maybe some more ramblings later, after I've consoled myself with a chocolate Hobnob and a cup of tea.


Goya

Oct. 8th, 2007 04:28 pm
blacklilly: (Default)
Last night I made Goya Champ and decided it would be great idea to tell you all how to make it. So here we go:


You will need: Eggs, tofu, a goya (also known as Okinawan Cucumber or Bitter Gourd/Melon), oil, soy sauce, mirin or cooking sake.


Cut the goya in half. In the middle are the seeds and a soft pith. Scoop these out with a spoon and then slice. Put in a bowl and add salt. Leave for 5-10 minutes for the bitter juice to come out. Meanwhile, beat your eggs and drain the tofu. Then rinse the goya and immediately squeeze out any excesss juice with your hands.


Chuck the goya in a frying pan with some mirin and cook for a few minutes. Add the tofu and cook a few minutes more. Add the eggs and a dash of soy sauce and push around until it looks cooked.

Stick it on a plate.
Serve with extra soy sauce (it takes the edge off the goya if it's too bitter). I also experimented with a bit of cheese - I don't recommend it. It is, however, pretty good in curries.

Scrummy. Of course, if you don't like bitter stuff than don't go near this. And as for those of you in England - good luck find a goya (try an Indian market)! I'll be sending seeds over to England for my three favourite allotmenteers (Gideon, Dad and Grandad) so see what you can grow in the greenhouse next year.

Goya is alleged to have numerous health-giving properties, including balancing blood sugar (so is a good food source for diabetics), aiding digestion and being chock-full of various vitamins and minerals. How true any of this is I don't know but I certainly don't get after-dinner munchies when I've eaten goya.

In other news, I decided to tranfer to Yokohama, so told the relevant people on Friday. That's it so far. I likely won't hear more about it until December time. Many hours of Japanese this weekend too. I've noticed that my brain has permanently replaced "wow" with "すごい" and "really" with "ほんと”.

I've been reading Stephen Fry's "The Ode Less Travelled", a beginners guide to writing poetry. As a formerly prolific poet who is trying to find their way back to the metaphorical "ribbon of moonlight", this is a thoroughly entertaining read. Of course, I am biased: Stephen Fry is Number 1 on my list of fantasy dinner guests. However, if any other writer said they weren't going to let me read on until I had picked up a pencil to mark enjambment and ceasuras, I would ignore them. Not so in this case. I do everything I'm told. I even sit up at night writing iambic pentameters for homework. Tonight I have to work those two end-stopped lines into two lines of enjambed poesy containing 2 ceasurae. Phew.

I'm gasping for a cup of tea and a digestive biscuit. Well, 50% success isn't bad.
blacklilly: (Default)
In my previous post I put up a clip of Yoshio Kojima, whose morning workout is having absolutely no effect, save for improving my ability to stomp and amuse small children. When we go canvassing for new students in Ina, however, we rely on the Hard Gay technique:



So the news I posted about on Sunday, or whenever, is that I will be going to Cairns, Australia next week for a training trip. This is the end of the six month Big Jump training and for some unknown reason I was selected to go on it (clearly this has nothing to do with business results). I have to give a presentation on teaching vocabulary, which was mightily interesting in the researching, so I hope it goes well. I am sugoiexcited about going, but held off telling anyone until I got my new passport and had all my visa-stuff sorted out, which I did on Monday. Six hours on a train with a low fever is not fun. It's only a short trip though - we fly out on Sunday and back on Wednesday, but it will be my first time in Australia!

In other job news, I've been offered a transfer to Yokohama. The school is huge - twice the size of Ina, and very busy, with loads of staff. I was talking yesterday to the Area Leader there, well aware that he could persuade me that a hot poker up the bum is just what I needed. So I've got to think think think. It would be the total opposite of everything in Ina (they have carpet for one thing).
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I'm starting to settle-in in Ina, but here is the main problem. I like Ina, I like the local people I've met, and it's near the mountains so I can go break my arm in the forthcoming winter when I go snowboarding again. But, it's isolated and the school gets me down sometimes. My ridiculous schedule, the plague of spiders, the lack of a manager, and any notion that anyone remembers we're here. There's no cinema, which used to really annoy me until I found Tsutaya and got re-addicted to the X-Files.

I like the fact that everyone knows me here - yes, I revel in my Gaijin fame - so the anonymity in Yokohama would be something to adapt to, but that was what I enjoyed when I was in London. There are also tonnes of Gaijin, which has its pros and cons. I have liked being away from other English speakers here, but have recently found a group of ALTs in the area, which spices things up a bit.

In Yokhama there will be bookshops, where I can indulge my reignited poetry craving (yeah, yeah, I know it's on the internet but I hate reading from computer screens). There will be Japanese schools, and there will be people my age! But, it means moving all my stuff, reclocating to a new City (much as it pretends to be, Ina isn't a city), making new friends (but meeting up with old ones), and getting used to new students. I will also have big shoes to fill, though I hope that's why I was asked to replace him. Being told you're a great teacher (as I was yesterday) for me is hard to take. I enjoy the flattery but I can't help distrusting it.

Ramble ramble ramble. Any thoughts you have would be appreciated.
blacklilly: (Default)
Today is hot and humid, though overcast, which makes the thought of going outside later a little more bearble.
The days have been hot this last week though, mercifully, not as hot as last week, which saw me walking around Yokohama in 38 degree heat and what must have been 80% humidity. Needless to say the experience was...wet.

I took myself to Yokohama for reconnaissance purposes. I've been considering the idea of transferring there* at the beginning of next year so thought I'd go and see what kind of place it is. It is a little less frantic than Tokyo, only 30 minutes away, which is the first thing in its favour. It's quite easy to walk about. I started off in Kannai and walked up and around China Town, then up to Yamashita Koen to check out the sea-view. I then carried on up to Harbour View Park, which affords a panoramic view of Yokohama Bay. I stopped off at what I thought was the Kanagawa Museum of Literature, but which actually turned out to be something a little different. It had tonnes of books to ogle, though, along with a collection of cat figures.

So I wandered around a bit more, taking in the Foreigner's Cemetery, Italian Gardens and the Motomachi Shopping district, before heading back through China Town (where I found a cute cat shop), and then to Yokohama. I met up with Janan, who is over here for a few weeks, and we went to a yaki-niku place for dinner with some of her friends. I stumbled off about 8pm (it was all you could eat and drink for 90mins) and had to find my way to Gyotoku in Chiba, where I was staying with Saori. I got there 2 hours later.

So do I want to move to Yokohama? At the moment I'm having a period of great indecision. I've started to feel quite settled in Ina lately, so the thought of moving away and having to start all over again is putting me off. It may just be that I'm going through a good period here at the moment. I'm sure the winter will bring with it that depressing bleakness which has broken so many teachers here before me. Yokohama certainly has many more things to do than Ina, more people to meet etc. But, it's a big place and I rather enjoy the leisurely pace of life here. Some may call that pace of life non-existent...

On the happenings front, I spent Saturday night in my favourite bar. A local musician was playing guitar for the evening in the corner, taking requests. I accompanied on the bongos for a few while, surprising myself at an unknown ability to keep time. By 1am the whole bar was singing "Stand By Me", sending the Mama into raptures of delight. I went back last night to pick up a present I'd forgotten to take home on Saturday, and she and I watched Duran Duran videos, including the uncensored "Girls on Film", which I don't recall having seen before (I'm sure I'd recall pony boys being soaped down, and mud wrestling).

So, here's a picture of me and Joe (Yasuko in the background):





Until I have something else to say...

* Fukuoka in Kyushu has also been suggested to me for its nice beaches, but could I handle the heat and typhoons?

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